Sunday, October 11, 2009

kim can cook #1. by orange

alright friends, i've headed into the kitchen. and without a microwavable dinner. i was on a "last minute lasagna" mission...and it worked out!

of course there were some minor speed bumps. such as:

- can you use fresh spinach instead of frozen spinach?
- where in the store is frozen spinach?

I definitely had some Jessica Simpson "tuna" moments.

here's the recipe:

1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan

Heat oven to 350° F.
Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
Arrange 12 ravioli on top and scatter the spinach over them.
Top with half of each cheese.
Cover with another layer of ravioli and the remaining sauce and cheese.
Cover with foil and bake 25 minutes.
Uncover and bake 5 to 10 minutes more or until bubbly.


the husband helping out. welcome to the gun show.

and the frozen spinach

putting on the 2nd layer

the end!

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