The spreadWe sipped on wine and devoured the cheese. While sharing a meal is definitely a communal thing, there’s something even more so about fondue. Perhaps it harkens back to a time when we really did sit around a fire together cooking whatever had been hunted or foraged that day.
Some may say it’s an “cheesy” (ha!) 70s trend. But I thoroughly enjoy it. First off, there’s cheese involved so you know I love it. Second, you can bring in a bunch of different things to dip from veggies to bread that variety keeps things interesting.
Now I’ve been a big fan of Top Chef for awhile now and rarely do I ever feel what I’m eating measures up. While is certainly wasn’t Michael’s squab with mushroom puree, the fondue was certainly up for the occasion.
Thanks for Cathy and J. for a lovely evening. Can’t wait to do it again.