The décor matches the theme with rustic and down home feel.
I ordered a Wisconsin cheddar cheese soup with a side salad. The soup was creamy and had that hearty, rib-sticking feeling that you would expect from a place like this.
Most people went with burgers and who could blame them with choices like the Juicy Lucy which despite the warnings, Dan nearly burned his hand on the cheese core.
Eric went with the Sheboygan which had a butterflied brat, caramelized onions, sauerkraut and beer mustard.
Orange tried the Johnny Appleseed with bacon, apples, beer mustard, caramelized onions and cheddar.
I even tried a bite of the mac and cheese the Kenz ordered – think that’s what I will be getting next time.
Overall, a delicious spot, I’m especially excited to give it a try for breakfast. Cinnamon Roll French Toast? Count me in!
Violet in Seychelles Fiddle - distressed brown booties