But a few weeks ago on an impossibly nice Saturday afternoon, a few friends were hanging out on the patio at the Virigina Inn, drinking wine and mulling over our dinner options.
Quick rundown of our selections
Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.
Pork Belly Sliders
nectarine mostarda. marjoram. champagne.
heirloom tomato. shiso. egg yolk.
The Paraian gnocchi and fried oxtail were my favorite. The oxtail was recommended by our waiter and we were all glad that we took the recommendation as it became the highlight of our meal. Oh and there were house made cornnuts. Yeah. They were as good as they sound.
There was also a salad in there but the photo didn’t turn out and the salads on the menu didn’t ring any bells.
I was expecting a huge bill but everything was pretty reasonable prices (ranging from about 12 -27 dollars for entrees). Not so crazy that you couldn’t just head there on a random Saturday night. I should also mention that our service was great. Our server recommended great dishes and cocktails that were much appreciated.
So resounding recommendation for Spur.
That pretty much says it all
Violet in Enzo gladitors